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Accommodations 2 - Shermain Mc Meo
Food Science and Nutrition (AFB1) - Curneita Campbell
Food Science and Nutrition (CUL1A/CUL1B) - Curneita Campbell
Quality Customer Care - Shermaine Mc Meo
Entrepreneurship (CUL2A/2B) 2024- Stephen John
Entrepreneurship (AFB2) 2024 - Stephen John
Entrepreneurship (HOS2) 2024 - Stephen John
Quantity Food Production & Service (CUL2A/CUL2B/AFB2) - Rosamond Francis
Food & Beverage Management (AFB2) - Andre Church
International Cuisine - Andre Church
Food Preparation 2 - Andre Church
Kitchen Organization (CUL2B) - Ian Charles
Kitchen Organization CUL 2A & 2B Ian Charles
Bar Operations (AFB1) - Ian Charles
Food Preparation 1 (AFB1) - Ian Charles
Hospitality Marketing - (SEM 1 2023) Stephen John
Food Prep 3: Andre Church
Introduction to Management - Curneita Campbell
Intro. to Tourism & Hospitality - Curneita Campbell
Food Preparation I - Andre Church
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