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Baking Technology I - Raquesha Peters (AFB1)
AHT125 - Accounting I Sem 2 2025 (Stephen John) (THS 1)
Tourism Planning and Policy (Stephen John)
Social Skills (Shermaine Mc Meo)
Food Art Presentation: Raquesha Peters (Cul 2A & 2B)
Resort Planning and Development: Masha Phillip/Lyndeon George-Bellamy
Entrepreneurship: Makeda Gibbon
Introduction to Management: Krystal Clyne
Food Preparation 1: Raquesha Peters (Nutrition & Dietetics)
Food Preparation 1: Raquesha Peters (AFB1)
Accounting 1 (AFB 2 SEM1) 2025 - Stephen John
Purchasing and Materials Management - Ian Charles
Food and Beverage Management - Ian Charles
Events and Conference Management - Natifa Jerome
Global Tourism Impact - Masha Philip
Accommodations 2 - Masha Philip
Sustainable Tourism - Natifa Jerome
Global Tourism Impact (THS2) - Shermaine Mc Meo
Baking Technology 2: Andre Church
Sanitation, Hygiene and Safety - Ian Charles
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