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Tourism Planning and Policy (Stephen John)
Social Skills (Shermaine Mc Meo)
Food Art Presentation: Raquesha Peters
Resort Planning and Development: Masha Phillip
Entrepreneurship: Makeda Gibbon
Introduction to Management: Krystal Clyne
Food Preparation 1: Raquesha Peters (Nutrition & Dietetics)
Food Preparation 1: Raquesha Peters (CUL 1A & 1B)
Accounting 1 (AFB2) 2024 - Stephen John
Purchasing and Materials Management - Ian Charles
Food and Beverage Management - Ian Charles
Events and Conference Management - Natifa Jerome
Global Tourism Impact - Masha Philip
Accommodations 2 - Masha Philip
Sustainable Tourism - Natifa Jerome
Global Tourism Impact (THS2) - Natifa Jerome
Baking Technology 2: Andre Church
Sanitation, Hygiene and Safety 2023 - Ian Charles
Caribbean Society & Culture - Jannel Mc Queen
Food & Beverage Cost Control (CUL2/AFB2) - Masha Phillip
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